Christmas Menu
€35 per person. €7.50 steak supplement
For bookings, please call the numbers below or or email us on theharbour1993@gmail.com
Starters
Cream of Winter Vegetable Soup
homemade wheaten bread & butter
Classic Prawn Cocktail
with lemon, crispy iceberg lettuce, marie rose sauce
Freshly Baked Chicken & Mushroom Vol Au Vent
creamy white wine sauce, garden salad
Crispy Breaded Golden Fried Mushrooms
garlic mayonnaise, house salad
Hot & Spicy Chicken Wings
sweet chilli sauce, garden salad
Desserts
Traditional Christmas Pudding
with brandy custard cream
Cheesecake Of The Day
whipped cream, strawberry coulis
Old Fashioned Sherry Trifle
brandy custard, whipped cream
Warm Chocolate Fudge Cake
with chocolate sauce
Fresh Fruit Salad
with vanilla ice cream
Main Courses
Roast Prime Irish Beef
creamy mash potato, roasted veg, roast gravy
Harbour Chicken Of Eireann Supreme
buttered cabbage, sun dried tomato potato cake, black pudding crumb, red wine gravy
Roast Supreme of Turkey, Ham & Stuffing
creamy mash potato, roasted veg, roast gravy
Vegetable Cury
stir-fried vegetables in Thai curry sauce, served with rice or fries
10oz Premium Donegal Sirloin Steak
pepper sauce, sautée onions & mushrooms, choice of creamy mash or chips
Oven Baked Fillet of Hake
creamy mash potato, roasted veg, white wine sauce
Desserts
Christmas Pudding
brandy custard cream
Chocolate Brownie
ice cream, chocolate sauce
Cheesecake Of The Day
Classic Sherry Trifle
custard & cream